SOUTHERN SUMMER SUMAC {iced tea}
Some of nature’s finest gifts blended to create an herbally complex but fun and easy sipping iced tea that is deeply restorative and enjoyable. You will probably want to add a sweetness to this one to enhance its tart, salty flavors from the sumac berry to create an iced tea like no other.
Health notes: We got really excited with this one! I knew I wanted to offer you Sumac lemonade like what I grew up on, but I knew I could do one step better. A deeply restorative tonic is just what this brew wanted to be. So we did it!
Sumac is a well known antioxidant powerhouse and I also wanted this to be really hydrating so I added in Hibiscus calyx. I then wanted to play upon the complexity of this lovely berry, so I brought in another deliciously complex herb, Holy Basil. Its been noted for centuries in the Ayurvedic tradition as a rasayana, powerful restorative tonic, with its adaptogenic, antiinflammatory, immune supportive, focus and digestive supportive properties. Lemon Verbena brings a brightness and blast of soothing sunshine to the cup for the perfect finish.
ALL ORGANIC INGREDIENTS:
Sumac Berries, Lemon Verbena, Holy Basil + Hibiscus Flowers
{ CAFFEINE FREE }
Iced Tea Brewing Directions per quart:
Steep 2 tea bags (or 3.5 Tb loose tea blend in a large steeping bag) in 1/2 quart of 175º water for 10-15 minutes (longer steep times will add strength). Cover while steeping. Remove tea bags when desired strength is reached. Add 2 Tb sugar (or to taste). Stir. Add 1/2 quart cold water. Stir and pour over ice in glasses to enjoy. Can refrigerate up to 4 days to enjoy later. Garnish ideas: Fresh lemon wedge and a touch of sweetness is a must :)
Iced Tea brewing Directions per 16oz glass:
Steep 1 tea bag or 1.5 Tb loose tea blend in approximately 4oz 175º water for 10-15 minutes. Cover while steeping. Remove tea leaves, add ½-1Tb sugar (to taste), stir, fill with 8oz cold water and pour over 16oz glass filled with ice. Should fill a 16oz glass, if not, add more water and enjoy! Can garnish with lemon or mint sprigs.
Our Packaging
Our packaging is intentionally minimal and environmentally conscious. The kraft bags holding our teas are recycled and compostable. The inner lining is plant based and the outer layer is FDA approved recycled natural Kraft. Tin tie closures need to be removed prior to sending it to compost heap.
Our unbleached tea bags are sealed with a food grade staple and no chemical sealant. Each is compostable, as well as the herbs inside, once staple is removed. They love to return to the earth.
We are constantly seeking ways we can do better and lessen our impact.
*[These teas are not intended to treat, diagnose, cure or prevent any illness, disease or condition, and have not been evaluated by the FDA.]